This granola is sweet, nutty, and crunchy. Perfect to put it on your favorite yogurt or milk.
Author: Alejandra Rodriguez
Brussels Sprouts with Balsamic Miso Vinaigrette
Brussel Sprouts are one of those vegetables that have to be perfectly cooked for everyone to like them. If you are hesitant or need bacon to make brussel sprouts desirable, try this recipe. It is sweet, umami, nutty, tangy and roasty. The process for this recipe is ideal for only 1 to 2 lb of […]
Chickpea Chipotle Salad Sandwich
This Chickpea salad is hearty, savory, bright, tangy, creamy, protein packed and full of flavor. Give it a try!
How to Make Cashew Milk
This is the easiest, creamiest, most delicious plant based milk you can make! Try it and let me know what do you think!
Potato, Corn and Poblano Soup (Dairy free)
This soup is perfect for winter. Not only is it dairy free but also nutritious, earthy and creamy.
Portobello Tinga
This portobello tinga is saucy, hearty, spicy, healthy and so delicious!
Cochinita Pibil
This marinated pork comes out super tender and flavorful. Make tacos, sopes or tortas with this wonderful dish form the Yucatan peninsula. You braise it in the oven or use your crock pot!.
S’mores Cookies For Two
Scrumptious, gooey, chocolatey and perfectly balance, these cookies are what dreams are made of. This recipe makes a small batch that is intended for two or a small family.
Roasted Tomato Salsa
This salsa is sweet, tangy and a little spicy. Use it for just about everything! Instructions for the molcajete are included!
How to make tostadas in the oven
A tostada is a deep fried tortilla. Oil acts as an effective medium for heat transfer inside the tortilla, creating a tasty and crunchy tostada. However, there is another way to get a crisp and flavorful tostada without the deep frying. Most of the time, a tostada is deep fried with low quality oils at […]