Onions, tofu and nopales are simmered in a pasilla and guajillo salsa. It is very easy to make, healthy and tasty!
Author: Alejandra Rodriguez
Enchiladas Rojas (with guajillo and pasilla chiles sauce)
The salsa for these Enchiladas Rojas is made with dried guajillo and pasilla peppers. The enchiladas are fried with the salsa, resulting in rich and bold flavors that are sure to make your mouth water!!
Enchiladas Verdes
Enchiladas verdes are a Mexican staple and a crowd pleaser. In this post I explain in detail how achieve the perfect salsa for this enchiladas.
Hibiscus and Pineapple Popsicles
These hibiscus popsicles are sweet, tart and floral. It has pineapple chunks and lime juice.
Roasted Salsa Verde
This post discusses the different methods for roasting salsa verde ingredients. Pick your favorite.
Zucchini, corn and poblano soup. (GF, DF,)
This soup is loaded with summer garden vegetables. It is dairy free and vegan adaptable.
Dairy Free Broccoli Soup.
This soup has only 5 ingredients. It’s simple and delicious. The flavors are well balanced and is perfect for lunch or as a side dish for dinner. Oh and it’s dairy free!!
Chile oil (Salsa Macha)
Simple and delicious. Toasted Almonds or peanuts takes this chile oil to the next level.
Gluten and dairy free pumpkin pancakes
Comforting and nutritious, these pancakes are full with fiber and nutrients from the pumpkin. Totally dairy free and vegan adaptable or just use dairy if Ok with it.
Polvorones de Nuéz (Pecan shortbread cookies)
Polvorones de Núez (Mexican wedding cookies) are buttery, crumbly and delicious. Make them for this Mothers day.