Simple and healthy tuna tostada with a killer tomatillo avocado salsa.
Author: Alejandra Rodriguez
Frijol con Puerco
Frijol con puerco (Beans with pork) is a traditional stew/soup from the state of Yucatan. Toppings are not optional.
Salsa Taquera
Earthy, fruity, spicy and savory salsa made with tomatillos and dried chiles.
Instant Pot Chicken Tinga
Fast, easy and convenient way to make chicken tinga.
Poblano Chicken Zucchini Boats
Zucchini boats filled with a chicken poblano and corn skillet. This is fun version of “calabazitas” using italian squash instead of Mexican squash.
Cerdo en Verdolagas ( Pork in Salsa Verde with Purslane)
A traditional Mexican pork stew simmered in salsa verde and enhanced by a delicious weed called purslane (verdolaga).
Roasted Cauliflower with Chile Oil.
Roasted cauliflower with guajillo and pasilla chile oil. A delicious way to eat any kind of roasted vegetable.
Instant Pot Carnitas
Traditional carnitas are usually braised or simmered in lard. However, in this recipe we take advantage of the pressure cooker to add flavor without all the fat, plus is super easy and fast. Also, once the carnitas are ready you can use it in burritos, tacos, salads, tostadas or even grain bowls. Add some side […]
Pozole Rojo
Pozole Authentic mexican pozole is made with simple ingredients; pork, hominy, onions, garlic, guajillo, pasilla chiles and salt. The most important thing when making pozole is the ratio of ingredients, and cooking time. Slowly simmering the pozole allows the few ingredients to come together to create this mexican staple. Equipment A BIG stockpot Small […]
Fresh Tomatillo-Avocado Salsa
Fresh Tomatillo-Avocado Salsa This tomatillo-avocado salsa goes on EVERYTHING!. I put it on any type of taco, fish, egg toast, quesadillas, grain bowls like my Wild Rice Bowl a la Mexicana even on bagels. It is not only very flavorful but also super easy to make, you just blend everything together, no cook, no nothing […]