I’m Alejandra, I love to create fresh, easy, flavorful recipes.
Traditional carnitas are usually braised or simmered in lard. However, in this recipe we take advantage of the pressure cooker to add flavor without all the fat, plus is super easy and fast. Also, once the carnitas are ready you can use it in burritos, tacos, salads, tostadas or even grain bowls. Add some side […]
Pozole Authentic mexican pozole is made with simple ingredients; pork, hominy, onions, garlic, guajillo, pasilla chiles and salt. The most important thing when making pozole is the ratio of ingredients, and cooking time. Slowly simmering the pozole allows the few ingredients to come together to create this mexican staple. Equipment A BIG stockpot Small […]
This is one of my absolute favorites dishes of all times. The sweet and tangy flavors of the tomatillos with the árbol chiles and the sweetness of the caramelized onions are absolutely delicious. The arbol chiles give a distinctive earthy spiciness to it that is very different from a jalapeno or serrano chile. I serve […]
