This salsa is sweet, tangy and a little spicy. Use it for just about everything! Instructions for the molcajete are included!
salsas
Enchiladas Rojas (with guajillo and pasilla chiles sauce)
The salsa for these Enchiladas Rojas is made with dried guajillo and pasilla peppers. The enchiladas are fried with the salsa, resulting in rich and bold flavors that are sure to make your mouth water!!
Roasted Salsa Verde
This post discusses the different methods for roasting salsa verde ingredients. Pick your favorite.
Chile oil (Salsa Macha)
Simple and delicious. Toasted Almonds or peanuts takes this chile oil to the next level.
Fresh Tomatillo-Avocado Salsa
Fresh Tomatillo-Avocado Salsa This tomatillo-avocado salsa goes on EVERYTHING!. I put it on any type of taco, fish, egg toast, quesadillas, grain bowls like my Wild Rice Bowl a la Mexicana even on bagels. It is not only very flavorful but also super easy to make, you just blend everything together, no cook, no nothing […]