This salsa is sweet, tangy and a little spicy. Use it for just about everything! Instructions for the molcajete are included!
Latest Posts
How to make tostadas in the oven
A tostada is a deep fried tortilla. Oil acts as an effective medium for heat transfer inside the tortilla, creating a tasty and crunchy tostada. However, there is another way to get a crisp and flavorful tostada without the deep frying. Most of the time, a tostada is deep fried with low quality oils at […]
Tofu and Nopales Tacos
Onions, tofu and nopales are simmered in a pasilla and guajillo salsa. It is very easy to make, healthy and tasty!
Enchiladas Rojas (with guajillo and pasilla chiles sauce)
The salsa for these Enchiladas Rojas is made with dried guajillo and pasilla peppers. The enchiladas are fried with the salsa, resulting in rich and bold flavors that are sure to make your mouth water!!
Enchiladas Verdes
Enchiladas verdes are a Mexican staple and a crowd pleaser. In this post I explain in detail how achieve the perfect salsa for this enchiladas.
Hibiscus and Pineapple Popsicles
These hibiscus popsicles are sweet, tart and floral. It has pineapple chunks and lime juice.
Roasted Salsa Verde
This post discusses the different methods for roasting salsa verde ingredients. Pick your favorite.
Zucchini, corn and poblano soup. (GF, DF,)
This soup is loaded with summer garden vegetables. It is dairy free and vegan adaptable.
Dairy Free Broccoli Soup.
This soup has only 5 ingredients. It’s simple and delicious. The flavors are well balanced and is perfect for lunch or as a side dish for dinner. Oh and it’s dairy free!!
Chile oil (Salsa Macha)
Simple and delicious. Toasted Almonds or peanuts takes this chile oil to the next level.
