Comforting and nutritious, these pancakes are full with fiber and nutrients from the pumpkin. Totally dairy free and vegan adaptable or just use dairy if Ok with it.
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Polvorones de Nuéz (Pecan shortbread cookies)
Polvorones de Núez (Mexican wedding cookies) are buttery, crumbly and delicious. Make them for this Mothers day.
Tuna Salad Tostadas
Simple and healthy tuna tostada with a killer tomatillo avocado salsa.
Frijol con Puerco
Frijol con puerco (Beans with pork) is a traditional stew/soup from the state of Yucatan. Toppings are not optional.
Salsa Taquera
Earthy, fruity, spicy and savory salsa made with tomatillos and dried chiles.
Instant Pot Chicken Tinga
Fast, easy and convenient way to make chicken tinga.
Poblano Chicken Zucchini Boats
Zucchini boats filled with a chicken poblano and corn skillet. This is fun version of “calabazitas” using italian squash instead of Mexican squash.
Cerdo en Verdolagas ( Pork in Salsa Verde with Purslane)
A traditional Mexican pork stew simmered in salsa verde and enhanced by a delicious weed called purslane (verdolaga).
Roasted Cauliflower with Chile Oil.
Roasted cauliflower with guajillo and pasilla chile oil. A delicious way to eat any kind of roasted vegetable.
Instant Pot Carnitas
Traditional carnitas are usually braised or simmered in lard. However, in this recipe we take advantage of the pressure cooker to add flavor without all the fat, plus is super easy and fast. Also, once the carnitas are ready you can use it in burritos, tacos, salads, tostadas or even grain bowls. Add some side […]
