Pozole Authentic mexican pozole is made with simple ingredients; pork, hominy, onions, garlic, guajillo, pasilla chiles and salt. The most important thing when making pozole is the ratio of ingredients, and cooking time. Slowly simmering the pozole allows the few ingredients to come together to create this mexican staple. Equipment A BIG stockpot Small […]
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Fresh Tomatillo-Avocado Salsa
Fresh Tomatillo-Avocado Salsa This tomatillo-avocado salsa goes on EVERYTHING!. I put it on any type of taco, fish, egg toast, quesadillas, grain bowls like my Wild Rice Bowl a la Mexicana even on bagels. It is not only very flavorful but also super easy to make, you just blend everything together, no cook, no nothing […]
Chicken with tomatillos and chile de arbol
This is one of my absolute favorites dishes of all times. The sweet and tangy flavors of the tomatillos with the árbol chiles and the sweetness of the caramelized onions are absolutely delicious. The arbol chiles give a distinctive earthy spiciness to it that is very different from a jalapeno or serrano chile. I serve […]